This is sooo delicious! I can’t make it much because I end up eating it within a very short time. It also makes an awesome pie. :)
1 teaspoon unflavored gelatin
1Tablespoon cold water
2 Tablespoons boiling water
½ cup sugar
¼ cup Hershey’s cocoa
1 teaspoon vanilla
1 cup heavy cream (very cold)
Sprinkle gelatin over cold water in small bowl; stir and let stand one minute to soften.
Add boiling water; stir until gelatin is completely dissolved (mixture must be clear).
Stir together sugar and cocoa in cold mixer bowl.
Add heavy cream and vanilla.
Beat at a medium speed until stiff peaks form.
Pour in gelatin mixture and beat until well blended.
Spoon into serving dishes.
Chill about ½ hour.
To double the recipe use 1 envelope gelatin then double remaining ingredients.